Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in
Industry: IT/Computer – Graphic Design / Web Design Job Salary: Market Related Workplace: On Site Minimum Requirements Graphic Design qualification – essential. Minimum 5 years’ experience as a Graphic Designer. Previous experience within hospitality, tourism, hotels, lodges, restaurants or travel
Industry: Tourism/Hospitality – Chef/Cook/Kitchen Manager Job Salary: Market Related Workplace: On Site Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 5–8 years’ experience in a senior culinary management role. Previous experience as an
Industry: Tourism/Hospitality – Reception Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Hospitality Management, Tourism, Beauty Therapy, Spa Management, or a related field (preferred). Minimum of 2 years’ hands-on experience using Opera
Industry: IT/Computer – Other IT/Computer Job Salary: Market Related Workplace: On Site Experience in teaching at well-recognised pre- or primary schools (minimum of 4 years’ work experience, of which 1 – 2 years can be as a trainee);Enrolled in or
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Requirements Previous experience in maintenance, housekeeping, cooking or hospitality will be Reliable, trustworthy and Hands-on and willing to assist where Good communication Attention to detail and pride in
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications & Requirements Education – Matric (Grade 12) or equivalent. – Diploma or Certificate in Hospitality Management, Tourism, or Finance advantageous. Experience – 2–4 years’ experience in: o
Industry: IT/Computer – Solution Sales Job Salary: Market Related Workplace: On Site Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 3–5 years’ experience as a Sous Chef
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Qualifications Grade 12 (Matric). FGASA Level 2 (Level 3 or Professional Field Guide preferred). FGASA Lead Trails Guide (ARH – Advanced Rifle Handling) qualification. ARH (Advanced Rifle
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications & Experience Minimum 2-3 years in luxury hospitality or lodge operations Experience in guest relations, concierge, or lodge management support Strong understanding of lodge operations and guest
