Industry: Tourism/Hospitality – Chef/Cook/Kitchen Manager Job Salary: Market Related Workplace: On Site Qualifications Formal qualification in Professional Cookery, Patisserie, Pastry Arts or a related culinary field. Culinary qualification from a recognised institution will be advantageous. Food safety/HACCP training is advantageous.
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Skills & Experience A minimum of 6 years of work experience – including management in a well-recognized five-star hotel or world-class lodge.High standards of service excellence and a
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 3–5 years’ experience as a Restaurant Manager
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years’ experience as a Breakfast Chef, Commis Chef, or Chef de
Industry: Tourism/Hospitality – Reception Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Hospitality Management, Tourism, Beauty Therapy, Spa Management, or a related field (preferred). Minimum of 2 years’ hands-on experience using Opera
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications Grade 12 / Matric. Hospitality Management or Tourism qualification is advantageous. Relevant front office or hotel management qualification preferred. Experience Minimum 3–5 years’ experience in a Front
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Experience: At least five years’ relevant experience in the hospitality industry or a diploma from a recognised hotel school Solid Food and Beverage experience, including menu planning,
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications & Requirements Education – Matric (Grade 12) or equivalent. – Diploma or Certificate in Hospitality Management, Tourism, or Finance advantageous. Experience – 2–4 years’ experience in: o
Industry: Sales/Marketing – Other Sales/Marketing Job Salary: Market Related Workplace: On Site Minimum Requirements Previous experience in sales, preferably within the meat, food, FMCG, wholesale, retail, or related industry. Proven ability to generate sales and develop new business. Experience working
Industry: Sales/Marketing – Field Sales Job Salary: Market Related Workplace: On Site Skills & Competencies Min FGASA level 1(NQF2)Full Trails qualification (Back up trails guide working towards Full Trails Guide)Valid Wilderness First aidValid PrDPValid ARHSAPS business competency for riflesGreat organisational
