Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site In order to be considered the following is required: Diploma or Bachelor’s Degree in: Supply Chain Management | Procurement & Logistics | Business Administration | International Trade |
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site GENERAL MANAGER Cape Town | V&A WaterfrontAn intimate, design-led dining experience within a five-star hotel setting. We’re not looking for someone to “run a restaurant.”We’re looking for someone
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Head Pastry ChefLuxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site DUTY MANAGER – STELLENBOSCH Salary: Market Related We are seeking an experienced and passionate Duty Manager to join a prestigious hospitality establishment in Stellenbosch. The successful candidate will
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in
Industry: Tourism/Hospitality – Chef/Cook/Kitchen Manager Job Salary: Market Related Workplace: On Site Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 5–8 years’ experience in a senior culinary management role. Previous experience as an
Industry: Tourism/Hospitality – Reception Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Hospitality Management, Tourism, Beauty Therapy, Spa Management, or a related field (preferred). Minimum of 2 years’ hands-on experience using Opera
