Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Requirements Previous experience in maintenance, housekeeping, cooking or hospitality will be Reliable, trustworthy and Hands-on and willing to assist where Good communication Attention to detail and pride in
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications & Requirements Education – Matric (Grade 12) or equivalent. – Diploma or Certificate in Hospitality Management, Tourism, or Finance advantageous. Experience – 2–4 years’ experience in: o
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Qualifications Grade 12 (Matric). FGASA Level 2 (Level 3 or Professional Field Guide preferred). FGASA Lead Trails Guide (ARH – Advanced Rifle Handling) qualification. ARH (Advanced Rifle
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications & Experience Minimum 2-3 years in luxury hospitality or lodge operations Experience in guest relations, concierge, or lodge management support Strong understanding of lodge operations and guest
Industry: Tourism/Hospitality – Chef/Cook/Kitchen Manager Job Salary: Market Related Workplace: On Site Qualifications Formal qualification in Professional Cookery, Patisserie, Pastry Arts or a related culinary field. Culinary qualification from a recognised institution will be advantageous. Food safety/HACCP training is advantageous.
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Skills & Experience A minimum of 6 years of work experience – including management in a well-recognized five-star hotel or world-class lodge.High standards of service excellence and a
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years’ experience as a Breakfast Chef, Commis Chef, or Chef de
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 3–5 years’ experience as a Restaurant Manager
Industry: Tourism/Hospitality – Reception Job Salary: Market Related Workplace: On Site Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Hospitality Management, Tourism, Beauty Therapy, Spa Management, or a related field (preferred). Minimum of 2 years’ hands-on experience using Opera
Industry: Tourism/Hospitality – Other Tourism/Hospitality Job Salary: Market Related Workplace: On Site Qualifications Grade 12 / Matric. Hospitality Management or Tourism qualification is advantageous. Relevant front office or hotel management qualification preferred. Experience Minimum 3–5 years’ experience in a Front
