Industry:
Tourism/Hospitality – Other Tourism/Hospitality
Job Salary: Market Related
Workplace: On Site
Skills & Experience
A minimum of 6 years of work experience – including management in a well-recognized five-star hotel or world-class lodge.
High standards of service excellence and a passion for the industry.
Exceptional Food and Beverage knowledge of its preparation and terminology.
Awareness of dietaries and allergies.
Financial management ability.
Exceptional English and a second language would be preferable.
Good computer literacy.
Excellent management ability and communication skills.
A clear understanding of basic labour law and disciplinary procedures.
A developmental approach to staff.
Understanding of housekeeping and maintenance procedures.
An awareness of developments within the food and lodge industries, as well as international trends in hospitality.
Reporting skills.
A hardworking, cooperative manner.
Attention to detail.
Assertiveness, patience, and good organizational skills.
Valid Driver’s license.
To apply for this job email your details to [email protected]