Industry:
Tourism/Hospitality – Chef/Cook/Kitchen Manager
Job Salary: Market Related
Workplace: On Site
Minimum Requirements / Specifications
- Extensive culinary experience in a senior kitchen role
- Strong leadership and team management skills
- Menu development and food presentation expertise
- Knowledge of health and safety regulations
- Budget management and inventory control experience
- Creativity and passion for innovative cuisine
- Food portfolio required with application
To apply for this job email your details to [email protected]