Industry:
Tourism/Hospitality – Chef/Cook/Kitchen Manager
Job Salary: Market Related
Workplace: On-site
Position: Kitchen Manager / Head Chef
Minimum Requirements:
• At least 5 years’ management experience in a similar role
• Valid, contactable references
Key Responsibilities:
• Assist with menu development, setup, and recipe testing
• Manage and supervise kitchen staff
• Compile and manage staff rosters
• Ensure quality control and consistency of all food prepared
• Oversee stock control and inventory management
• Manage food costing and maintain cost control measures
• Ensure compliance with health and safety regulations
• Maintain high standards of cleanliness and kitchen organization
Please forward your updated CV along with contactable reference to: [email protected]
To apply for this job email your details to [email protected]