Creditors Clerk

Restaurant Administrative Assistant

Job Summary

My client operates an upscale restaurant in the Southern Suburbs and seeks an Administrative Assistant responsible for various duties:

Responsibilities:

  • Add and manage master items and PLU (Price Look-Up) items.
  • Record costing and receipts for each PLU item.
  • Maintain and update the Pilot touch design, ensuring system cleanliness.
  • Record Goods Received Vouchers (GRVs) and stock waste on Pilot system.
  • Conduct food and beverage stocktakes on Pilot.
  • Generate necessary reports for the General Manager (GM) and Food & Beverage (F&B) manager.
  • Manage creditors by capturing invoices on Sage Evolution.
  • Reconcile creditors’ statements on Evolution and Pilot systems.
  • Process payments, discounts, and returns from creditors.
  • Maintain regular communication with suppliers for credit notes and handle invoice imports.
  • Organize stationery orders and perform general filing and record-keeping.
  • Manage incoming calls and assist in managers’ absence.
  • Oversee bookings when managers are unavailable.

Requirements:

  • Minimum Matric certificate (High School diploma equivalent).
  • At least 4 years of experience in the hospitality industry.
  • Strong communication skills.
  • Proficiency in Pilot and Sage Evolution systems.

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