Industry:
Tourism/Hospitality – Chef/Cook/Kitchen Manager
Job Salary: Market Related
Workplace: On-site
CHEF DE PARTIE – HOT KITCHEN
Location: Waterkloof, Pretoria, Gauteng
Type: Full-time
Salary: Market Related (Highly Negotiable)
Are you a confident and skilled chef ready to bring the heat in a high-end kitchen? Our client is seeking an experienced Chef de Partie to join their hot kitchen team. This hands-on role is perfect for someone who thrives under pressure and knows their way around proteins, sauces, and fine dining execution.
Key Responsibilities:
• Prep and cook across multiple stations
• Maintain top-tier hygiene and safety standards
• Execute dishes to fine dining perfection
• Collaborate with the team during busy service
Requirements:
– Based in Pretoria with own transport
– Available for in-person interviews
– Skilled in cooking beef, duck, fish, pork, etc.
– Strong sauce-making, veg prep & plating skills
– Cold kitchen or pastry knowledge = bonus
– Culinary qualification or solid experience
– Detail-oriented and thrives in high-pressure environments
Apply now! Send your CV to: [email protected]
Let’s turn up the heat and plate brilliance together!
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To apply for this job email your details to [email protected]