Industry:
Tourism/Hospitality – Chef/Cook/Kitchen Manager
Job Salary: Market Related
Workplace: On-site
Sous Chef – Fine Dining
Location: Waterkloof, Pretoria, Gauteng
Salary: Market Related (Highly Negotiable)
Type: Full-time
Are you a culinary artist with a flair for French cuisine and a passion for excellence? Our client is seeking a skilled and experienced Sous Chef to join their fine dining team. This is a hands-on leadership role for someone who thrives in a high-end kitchen and is ready to elevate every plate.
What You’ll Need:
– 2+ years in kitchen management or 5+ years as a senior chef
– Fine dining experience essential; French cuisine preferred
– Culinary qualification required
– Strong leadership, cost control & communication skills
– Creative flair and attention to detail
– Own transport & Pretoria-based
– Portfolio = bonus!
Ready to apply? Send your CV to: [email protected]
Let’s create unforgettable dining experiences, one dish at a time.
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To apply for this job email your details to [email protected]