Industry:
Tourism/Hospitality – Chef/Cook/Kitchen Manager
Job Salary: Market Related
Workplace: On-site
Senior Sous Chef
Salary; R18 000 – R28 000 market related
Area; Cape Town, Mossel Bay
Our client is seeking a experienced Sous Chef to join their team.
Minimum Requirements
Own vehicle and valid drivers
3 years plus experience working as a Sous Chef
Senior Sous Chef experience
3 years plus experience working for a fast-paced restaurant
Strong organisational skills
Good communicator
Advanced knowledge of cooking techniques
Culinary degree or high-end training preferred
Leadership skills and ability
KPI’s
Lead and supervise kitchen staff to ensure smooth and efficient service
Maintain exceptional standards for food quality, consistency, and presentation
Support with scheduling, training, and performance management of kitchen team members
Monitor portion control, reduce waste, and optimize food cost and inventory control
Ensure full compliance with health, safety, and sanitation standards
Manage kitchen operations in the absence of the Kitchen Manager
Foster a collaborative, respectful, and motivated kitchen culture
www.sp-int.co.za
[email protected]
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To apply for this job email your details to [email protected]