Industry:
Tourism/Hospitality – Food & Beverage
Job Salary: Market Related
Workplace: On-site
Position: Senior Sous Chef (Permanent)
Location: Groot Brakriver
Salary Range: R18,000 – R28,000
We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume Ă la carte kitchen and is committed to excellence in food preparation, presentation, and safety.
– You’ll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team.
– Proven experience in a fine-dining or high-volume Ă la carte kitchen is essential—hotel or lodge experience won’t be considered.
– You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting.
– A culinary degree or equivalent professional training is preferred.
– Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure.
– Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards.
– You’ll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture.
– Working hours: 7:30 am to close, including evenings, weekends, and holidays.
If you’re ready to lead with passion and precision, send your CV to [email protected].
We’re excited to meet you.
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To apply for this job email your details to [email protected]