A GERMAN MULTI-NATIONAL FMCG MANUFACTURING COMPANY BASED IN JOHANNESBURG IS LOOKING FOR AN ENERGETIC AND DYNAMIC RESEARCH AND DEVELOPMENT TECHNOLOGIST IN SELBY, JOHANNESBURG
Please Note:
If you do not fit the specification with the minimum requirements your application will not be accepted for this position. Shortlisted candidates may be required to complete an Assessment or Test to demonstrate your knowledge of this position.
Requirements:
- Bsc./ Btech Food Science/ Food Technology
- 5-years’ experience in a FMCG manufacturing environment
- Interested in the food market and the trends
- Advanced Microsoft Office Skills, especially Excel with excellent mathematical skills
- Passion for food, a strong affinity for all kinds of food preparation and creative thinking
- Knowledge in the fields of food technology, nutrition and good technical understanding
- Experience in working with Hazard Analysis & Critical Control Points (HACCP), Good Manufacturing Practice (GMP), Food Safety Systems Certification (FSSC) and the International Organisation for Standardisation (ISO) standards
- Experience in managing own projects; product specification; nutritional calculations; product costings; conducting sensory tastings; planning and executing production trials and shelf life testing
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